Our Late Menu!
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Chicken Pot Stickers
Teriyaki & Thai Chili Sauce.
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$7.50
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Deep Fried Calamari
Spicy Aioli & Tomato Basil Sauce
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$7.75
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Cup of White Chili
Topped with Jack Cheese & Sour Cream.
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$4.50
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Chicken Won Tons
Served with Teriyaki Sauce & Aioli.
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$7.50
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Basket of Foccacia & Garlic Flatbread
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$4.50
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Basket of Spicy Fries
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$4.50
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Italian Chopped Salad
(Caution - may become habit-forming) Mixed Greens with smoked Turkey Breast, dry Salami, Provolone & Gorgonzola Cheeses, Tomato, sliced Red Onion, Green Onions & Herbaceous Vinaigrette. Half - $8.95
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$10.75
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Seven Grain Turkey Club
Piled high "Three Decker" with Turkey, Avocado, Bacon, Tomato, Lettuce, Jack & Mayo on Multi Grain Whole Wheat Toast.
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$9.25
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Smoked Turkey & Brie Melt
Thinly sliced smoked Turkey with Brie Cheese, Caramelized Onions & Aioli on griddled Sourdough Bread
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$9.25
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Grilled Chicken Caprese
With vine ripened Tomatoes, Shaved Red Onions, Fresh Buffalo Mozzarella, Baby Arugula, reduced Balsamic Vinegar & Basil Aioli on Focaccia.
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$9.95
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Baby Back Pork Barbecued Ribs
Served with Fries & Daily Garnish
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$15.25
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The Big Half Pounder Burger
On grilled Sourdough or Whole Wheat Bun with Mayo.
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| Add on any of the following: |
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Cheese
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$.65
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Bacon
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$1.10
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Ortega Chiles, Avocado, Mushrooms (each)
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$.85
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White Chili With Chicken
Our "Award Winning" recipe. Topped with Monterey Jack and a dollop of Sour Cream, served with Garlic Flatbread.
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$9.50
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Quiche
Baked in a flaky crust with an Egg Custard filling. Served with our Daily Garnish. |
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Southwest - Chicken, Ortega Chiles, Jalapeno, Tomato, Cheddar & Jack
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$9.95
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Florentine - Spinach, sauteed Onions, Mushrooms, Swiss & Cheddar
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$9.50
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| Prices are subject to change. If you would like more information, please click here to contact us. Split plate charge of $1.50. |
